Mother's Day

Beef tenderloin medallions topped with shrimp scampi in rich butter sauce. Served with baked potato, mashed potatoes, or rice, along with choice of house salad or Caesar salad

Reverse-seared in a garlic and herb crust, served with creamy horseradish and Au Jus. Served with baked potato, mashed potatoes, or rice, along with choice of house salad or Caesar salad

Covered in a silky lemon beurre blanc, accompanied by mushroom risotto and seasonal vegetables. Choice of Caesar salad or green salad

Maine lobster-stuffed ravioli with ricotta and mozzarella cheese, tossed in a fresh Pomodoro sauce. Served with garlic bread and choice of green salad or Caesar