Easter Menu

Slow-cooked ham with a honey glaze. Served with mashed potatoes, vegetables, and choice of soup or salad

Beef tenderloin medallions topped with buttered shrimp scampi. Served with vegetables and choice of soup or salad

Pasta stuffed with Main Lobster blended with ricotta, mozzarella cheese and leeks, tossed in fresh pomodoro sauce. Served with garlic bread and choice of soup or salad

10 oz. $34.99 | 16 oz. $40.99 • Reverse-seared in a garlic and herb crust, served with creamy horseradish and Au Jus. Served with mashed or baked potato, or rice pilaf, and choice of soup or salad

Fresh fruit, pastries, biscuits, house made sausage gravy, mini chicken fried steaks, beef tenderloin medallions, coconut shrimp, pesto salmon tortellini, shrimp risotto, scrambled eggs, Denver scramble, honey glazed ham, bacon, sausage links, pancakes, French toast, fried potatoes, and hash brown casserole. Items may change.