Our Menu
Served Tuesday - Sunday from 8:00 AM til noon
*Consuming raw or undercooked meats, poultry, eggs, and seafood may increase your risk of foodborne illness, especially if you have certain health conditions
Amelia's Classics

Two eggs any style served with choice of four slices of bacon, three sausage links, or ham steak. Served with golden hash browns and toast
The big one! Two eggs any style served with two slices of bacon, two sausage links, hash browns and two pancakes
Two eggs any style, served with golden hash browns and toast (no breakfast meat)
Two eggs any style with two pancakes and two slices of bacon

Our house roasted corned beef diced and pan fried with onions and potatoes, drizzled with balsamic glaze. Topped with two eggs
Half $8.99 | Full $11.99 • Fresh grilled biscuit smothered in house made sausage gravy

One fresh grilled biscuit topped with homemade sausage gravy, two eggs, and hash browns
New York steak cooked to order, with two eggs any style, served with golden hash browns and toast

Crispy beef steak topped with our house made sausage gravy. Served with two eggs any style, golden hash browns and your choice of toast

Half $11.99 | Full $17.99 • Grilled ham on an English muffin, topped with poached egg and ham, smothered in hollandaise sauce. Served with hash browns

Toasted English muffin topped with avocado, tomato, poached egg and hollandaise. Served with hash browns or fruit

Grilled flour tortilla stuffed with scrambled eggs, hash browns, bell peppers, diced onions and cheese, with your choice of diced sausage, bacon or ham. Served with pico de gallo and sour cream
Served with two eggs any style, hash browns and toast

Served all day, every day | Sautéed spinach, mushrooms, sausage, onions, scrambled eggs and potatoes. Served with choice of toast
Omelettes
Served with golden hash browns and toast
Seasoned ground beef, diced onion, tomato and a cheddar-Jack cheese blend

Sautéed diced ham, bell peppers, and onions with a cheddar-Jack cheese blend
Sautéed mushrooms, spinach, bell peppers, onions and tomatoes, with a cheddar-Jack cheese blend
Diced ham with melted cheddar-Jack cheese

Taco seasoned ground beef, onions, tomatoes, cheddar-Jack cheese, pico de gallo and sour cream. Fresh jalapeños optional
French Toast & Buttermilk Pancakes

Single $7.99 | Two Slices $11.99 | Full (3 slices) $14.99 • Texas toast dipped in a rich vanilla custard and grilled to perfection. Served with soft butter and warm maple syrup, dusted with powdered sugar • Add Fresh Strawberries and Whipped Cream +$4.99

Single $5.99 | Short Stack (2) $8.79 | Tall Stack (3) $10.99 • Light and fluffy with soft butter and warm maple syrup • Add Fresh Strawberries or Blueberries and Whipped Cream +$4.99
Breakfast Specials

Choice of ham, sausage or bacon on toasted French bread with cheddar cheese and a fried egg

Mashed avocado on toast with diced tomato • Add: Egg +$1.99 | The Works: Egg, Red Onion, and Fresh Bell Peppers +$5.95
One egg, one pancake, one sausage link or bacon slice
Tuesday - Saturday 8:00 AM-11:00 AM only | Ham steak with two eggs, hash browns and toast
Breakfast Sides
One $2.99 | Two $4.99
Two slices
Starters
Fresh spinach, artichoke hearts, and a blend of cheeses baked until bubbly and served with grilled garlic baguette slices. • Add smoked Pacific Northwest salmon +3.00

Tempura battered, deep fried and drizzled with chipotle ranch. Served with pico de gallo

Tender steak* bites sautéed in olive oil with roasted garlic, topped with crumbled blue cheese. • Add a baked potato, mashed potatoes, or rice, along with a dinner salad +9.99

Your choice of steak* or chicken sautéed with pineapple in a sweet and savory teriyaki glaze. Garnished with green onion. • Add a baked potato, mashed potatoes, or rice, along with a dinner salad +9.99

One full pound of fresh local clams loaded with bacon, onions, wine and cream. Served with warm garlic bread

Served all day, every day | Sautéed spinach, mushrooms, sausage, onions, scrambled eggs, and potatoes. Served with a choice of toast
Soups & Salads
Chef ’s delicious house made soup

Cup $5.99 | Bowl $9.99 • An Amelia’s classic with bacon, carrots, onions, celery, potatoes and clams in a creamy chowder base
Cup $5.99 | Bowl $8.99 • Rich beef stock with caramelized onions, crostini, and a gooey melted cheese blend
Cup $12.99 | Bowl $14.99 • Our signature clam chowder, a side salad, and grilled garlic baguette slices

Tender New York steak tips* grilled and served atop fresh cut romaine salad with diced tomatoes, red onion and cheddar-Jack cheese. We recommend our homemade blue cheese dressing

Your choice of grilled romaine heart or tossed romaine with Caesar dressing, shaved Parmesan, croutons, and grilled lemon • Add: Grilled Chicken +$5.99 | Grilled Shrimp +$6.99 | Salmon +7.99

Half $15.99 | Full $21.99 • Chopped romaine salad, sliced ham and turkey, Cheddar and Swiss cheeses, tomato and hardboiled egg

Half $16.99 | Full $21.99 • Chopped Romaine, grilled chicken, bacon, tomatoes, red onion, avocado, hardboiled egg, and crumbled blue cheese
Chopped Romaine, tomatoes, cucumbers, red onion, sliced black olives, croutons, grated cheddar-Jack cheese, and choice of dressing

Seasoned ground beef or fajita chicken, chopped romaine, shredded cheddar cheese, diced tomatoes, and sliced jalapeños served in a deep fried flour taco shell bowl. Served with sour cream and pico de gallo
Sandwiches, Burgers & More
Served with your choice of fries, homemade baked potato salad, Caesar salad, green salad, or coleslaw
Substitute a Cup of Clam Chowder +$3.99

Number one seller! | Roasted prime rib, thinly sliced and served on a grilled French baguette with Au Jus • Make it Philly Style: Add sautéed mushrooms, bell peppers, onions, and Swiss cheese +$4.99

Number two best-selling sandwich! | Porter braised corned beef brisket cooked in-house, thinly sliced on grilled marble rye with Swiss cheese, sauerkraut, and our special sauce

Hand-breaded in seasoned flour, deep-fried until golden and crispy, served on a grilled brioche bun with lettuce, tomato, onion, pickle, and mayo • Substitute grilled chicken, no extra charge

Triple-decker on rustic sourdough with turkey, ham, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses
Thick-cut bacon, lettuce, tomato, and mayo on rustic-style sourdough
Cheddar, gouda, Swiss, and mozzarella all melted together on grilled French sourdough

Our signature deluxe cheeseburger* with lettuce, tomato, onion, pickle, and cheddar cheese on a grilled brioche bun

Named after Amelia’s copilot, Fred Noonan, this burger* is loaded with lettuce, tomato, onion, pickles, melted Swiss and Gouda, plus bacon on a grilled brioche bun with our signature bacon jam and house aioli

A double-patty version of our Fred’s bacon cheeseburger*, with the addition ofcheddar cheese
Ground beef patty* topped with fresh grilled onions and Swiss cheese, with Au Jus for dipping
Hand-breaded in seasoned flour, then deep-fried until golden brown. Served with fries and coleslaw
(Tuesday thru Friday, all day) A cup of the chef ’s daily special homemade soup, and sandwich special. Flavors vary daily
Steaks & Chicken
Served with green salad or Caesar salad. Also comes with your choice of baked potato, mashed potatoes, rice pilaf, or fries

10-ounce cut, lean and tender. Topped with garlic herb compound butter

10-ounce cut, well marbled and extremely flavorful. Topped with garlic herb compound butter

10 oz. $34.99 | 16 oz. $40.99 • (Friday & Saturday only) Try our reverse-seared prime rib - a whole new dimension in flavor! Seared in a garlic and herb crust, served with creamy horseradish and Au Jus. Quantities limited!

Parmesan-crusted chicken breast served with linguine and homemade marinara sauce. Served with garlic bread and a side salad

Chicken breast lightly coated with seasoned flour and sautéed with mushrooms
and onion in our house-made Marsala sauce
Seafood
One full pound of fresh local clams loaded with bacon, onions, white wine and cream. Comes with fresh made green salad or coleslaw, and baked potato, fries or rice & garlic bread

Two pieces of tempura battered cod, deep fried, served on corn tortillas and topped with coleslaw, pico de gallo and chipotle cream drizzle. Served with fries or salad. • Make it salmon! Battered, fried or grilled +3.00
Served with honey sriracha sauce. Comes with fresh made green salad or coleslaw, and baked potato, fries or rice & garlic bread

Cod, 2-piece $22.99 | Cod, 3-piece $24.99 | Salmon 2-piece $25.99 | Halibut, Market Price • Wild caught Pacific NW cod dipped in our signature Northwest Pilsner beer batter, then deep fried until golden and crisp. Served with fries and coleslaw
Beef Specialties

Roasted prime rib cut into julienned strips, simmered in a house made brown sauce with sautéed mushrooms, onions and sour cream, served over buttered egg noodles, plus choice of green salad, Caesar salad, or soup of the day
Cubed beef steak breaded and fried to a golden brown then smothered in a rich brown sauce. Served with your choice of dinner salad, freshly tossed Caesar salad, or soup of the day, plus homemade mashed potatoes, and vegetables

Ground beef steak* topped with fresh sautéed mushrooms and onions in a rich brown sauce. Served with your choice of dinner salad, freshly tossed Caesar salad, or soup of the day, plus homemade mashed potatoes, and vegetables
Desserts
Our desserts are made in-house, and the selection changes with the season. As your server about today's dessert specials!
Regular $6.99 | With Fresh Strawberries $9.99
Menu
Except Mondays
Chef’s Choice Special • $9.95 Breakfast | $14.99 Lunch or Dinner
Includes fries and a soft drink, a glass of house wine, or a beer
Beef or chicken taco

Half off on the second beverage of any kind (dine in only)

2-Piece Cod $20.99 | 3-Piece Cod $23.99 | 2-Piece Halibut Market Price • Our special tempura-battered Pacific Northwest cod or halibut, served with clam chowder, coleslaw, and fries
Served 9:00 AM - 1:00 PM, along with the regular menu starting at 8:00 AM • Adults (14-54) $24.99 | Seniors (55+) $17.99 | Kids (6-13) $13.99 | Kids 5 and under Free • Join us for fresh fruit, pastries, biscuits, and house-made sausage gravy, scrambled eggs, Denver scramble, ham, bacon, sausage links, fried potatoes, and hash brown casserole | Items may change. Lunch entrees added throughout brunch to complement the selection
Old School Comfort Food
Available after 11am
Capicola, salami, and prosciutto with provolone cheese, sliced red onion, artichokes, tomatoes and cucumbers. Served with toasted garlic bread
Breaded chicken breast topped with marinara, mozzarella, and Parmesan cheese on a garlic baguette. Choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, soup of the day, or fries
Capicola, salami, and prosciutto on a French roll with provolone cheese, lettuce, tomato, red onion, oil and vinegar. Served hot or cold, with your choice of Caesar salad, green salad, homemade baked potato salad, coleslaw, soup of the day, or fries
Made in-house, topped with mushroom gravy, and served with mashed potatoes, veggies, and choice of Caesar salad, green salad, or soup of the day

A savory, comforting classic! Tender chicken and a medley of vegetables baked with a flaky puff pastry crust. Served with your choice of Caesar salad, green salad, or soup of the day

Tender, slow-cooked, and flavorful, with braised potatoes and carrots. Served with your choice of Caesar salad, green salad, or soup of the day
Wild Pacific salmon* topped with pesto sauce. Served with rice, veggies, and your choice of Caesar salad, green salad, or soup of the day
Alaskan halibut* baked with a crispy Parmesan crust, and
topped with garlic cream sauce. Served with rice, veggies, and your choice of Caesar salad, green salad, or soup of the day

Breaded pork loin, golden fried, topped with a mushroom Dijon sauce. Served with mashed potatoes, veggies, and your choice of Caesar salad, green salad, or soup of the day
Penne pasta in our marinara sauce, baked with mozzarella cheese and house made meatballs. Served with garlic bread, and your choice of Caesar salad, green salad, or soup of the day

Pasta stuffed with portabella and crimini mushrooms, mozzarella, and ricotta cheese in a Gorgonzola rosemary cream sauce. Served with garlic bread, and your choice of Caesar salad, green salad, or soup of the day
Lunch & Dinner
(Tuesday thru Friday, all day) A cup of chef ’s daily special homemade soup, and sandwich special. Flavors vary daily
(Available 11am til close) Slow-baked until steamy and soft, with your choice of toppings
Ground bison patty* topped with Gouda cheese, bacon, roasted garlic rosemary aioli, baby arugula, and tomatoes, on a pretzel bun. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries
House made meatballs with marinara, fresh mozzarella and Parmesan cheese, on a garlic roll. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries
Traditional clubhouse sandwich, but with two slices of toast instead of three.Bacon, lettuce, tomato, turkey, ham, cheddar and Swiss cheese. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries
Thin sliced ribeye on an Amoroso’s roll with house made cheese sauce, grilled onions and sweet pepper relish. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries
Appetizers

Slow-cooked pot roast with cheese curds and brown gravy
House made poppers stuffed with bacon, cheddar, and cream cheese. Served with Ranch dressing
Breakfast
Served 8am - noon
(Tuesday thru Saturday 8 - 11am only) Eggs* cooked to order. Comes with crispy hashbrowns and toast
Smoked Alaskan salmon over grilled buttered English muffin, topped with two poached eggs* smothered inhollandaise sauce. Served with crispy hashbrowns

Treat yourself to two slices of French toast stuffed with sweet cream cheese, topped with a house made berry sauce

Three crêpes with sweet cream cheese, rolled and topped with our berry sauce