Wings tossed in your choice of Buffalo, BBQ, or Teriyaki. Served with celery sticks and Ranch or Blue Cheese.

Tossed in your choice of Buffalo, BBQ, or Teriyaki. Served with celery sticks and Ranch or Blue Cheese.

Slow-cooked pork served on Hawaiian rolls with coleslaw and BBQ sauce.

Chickpea hummus served with fried pita chips.

Fresh seasonal vegetables served with Ranch or hummus.

Sliced turkey, ham, and roast beef with cheddar, Swiss, and Gouda cheeses. Served with sourdough or pretzel rolls.

Assortment of seasonal fruits and berries.

Coconut shrimp served with Thai sweet chili sauce.

Cold-smoked Pacific sockeye salmon blended with cream cheese and garlic. Served with house-made fried pita chips.

Choice of Marinara, BBQ, or Swedish.

Tossed in sweet chili sauce and served with peanut sauce.

Thin-sliced prosciutto, capicola, ham, and salami with Gouda and provolone cheese. Served with assorted crackers or sourdough rolls with whole-grain mustard aioli.

Gouda, cheddar, Swiss, goat cheese, and Brie served with crackers.

Assorted beverages, desserts, beer, wine, and cocktails are available for an additional charge.

Choice of chicken, ground beef, or pork carnitas. Flour, corn, or hard-shell tortillas. Lettuce, shredded cheese, pico de gallo, sour cream, guacamole.

Choice of chicken or ground beef with fresh house-made tortilla chips, cheese sauce, olives, pickled jalapeños, pico de gallo, refried beans, and guacamole.

Pasta: Penne, Tortellini, and Cheese Ravioli Protein: Grilled chicken; meatballs = $5/person Sauces: Marinara, Alfredo, Bolognese (meat sauce), Pesto Toppings: Grated Parmesan, Roma tomatoes, fresh mozzarella.

Chicken, Parmesan, Cordon Bleu, Huli-Huli, Cilantro Lime

Pulled Pork, Kalua Pork, German Schnitzel, Roast Pork Loin Dijon

Pot Roast, Bison Meatloaf, Carne Asada, Short Ribs

Salmon with Avocado Salsa, Coconut Shrimp, Shrimp Scampi

Chef’s Choice Special • $9.95 Breakfast | $14.99 Lunch or Dinner

Includes fries and a soft drink, a glass of house wine, or a beer

Half off on the second beverage of any kind (dine in only)

Served 9:00 AM - 1:00 PM, along with the regular menu starting at 8:00 AM • Join us for fresh fruit, pastries, biscuits, and house-made sausage gravy, scrambled eggs, Denver scramble, ham, bacon, sausage links, fried potatoes, and hash brown casserole | Items may change. Lunch entrees added throughout brunch to complement the selection

Fresh spinach, artichoke hearts, and a blend of cheeses baked until bubbly and served with grilled garlic baguette slices. • Add smoked Pacific Northwest salmon +3.00

Tender steak* bites sautéed in olive oil with roasted garlic, topped with crumbled blue cheese. • Add a baked potato, mashed potatoes, or rice, along with a dinner salad +9.99

Your choice of steak* or chicken sautéed with pineapple in a sweet and savory teriyaki glaze. Garnished with green onion. • Add a baked potato, mashed potatoes, or rice, along with a dinner salad +9.99

One full pound of fresh local clams loaded with bacon, onions, wine and cream. Served with warm garlic bread

Served all day, every day | Sautéed spinach, mushrooms, sausage, onions, scrambled eggs, and potatoes. Served with a choice of toast

Served with your choice of fries, homemade baked potato salad, Caesar salad, green salad, or coleslaw Substitute a Cup of Clam Chowder for $3.99

Number two best-selling sandwich! | Porter braised corned beef brisket cooked in-house, thinly sliced on grilled marble rye with Swiss cheese, sauerkraut, and our special sauce

Hand-breaded in seasoned flour, deep-fried until golden and crispy, served on a grilled brioche bun with lettuce, tomato, onion, pickle, and mayo • Substitute grilled chicken, no extra charge

Thick-cut bacon, lettuce, tomato, and mayo on rustic-style sourdough

Cheddar, gouda, Swiss, and mozzarella all melted together on grilled French sourdough

Named after Amelia’s copilot, Fred Noonan, this burger* is loaded with lettuce, tomato, onion, pickles, melted Swiss and Gouda, plus bacon on a grilled brioche bun with our signature bacon jam and house aioli

A double-patty version of our Fred’s bacon cheeseburger*, with the addition ofcheddar cheese

Ground beef patty* topped with fresh grilled onions and Swiss cheese, with Au Jus for dipping

Hand-breaded in seasoned flour, then deep-fried until golden brown. Served with fries and coleslaw

(Monday thru Friday, all day) A cup of the chef ’s daily special homemade soup, and sandwich special. Flavors vary daily

(Monday thru Friday, all day) A cup of the chef ’s daily special homemade soup, and sandwich special. Flavors vary daily

One full pound of fresh local clams loaded with bacon, onions, white wine and cream. Comes with fresh made green salad or coleslaw, and baked potato, fries or rice & garlic bread

Two pieces of tempura battered cod, deep fried, served on corn tortillas and topped with coleslaw, pico de gallo and chipotle cream drizzle. Served with fries or salad. • Make it salmon! Battered, fried or grilled +3.00

Served with honey sriracha sauce. Comes with fresh made green salad or coleslaw, and baked potato, fries or rice & garlic bread

Chef ’s delicious house made soup

An Amelia’s classic with bacon, carrots, onions, celery, potatoes and clams in a creamy chowder base

Rich beef stock with caramelized onions, crostini, and a gooey melted cheese blend

Chopped romaine salad, sliced ham and turkey, Cheddar and Swiss cheeses, tomato and hardboiled egg

Chopped Romaine, grilled chicken, bacon, tomatoes, red onion, avocado, hardboiled egg, and crumbled blue cheese

Chopped Romaine, tomatoes, cucumbers, red onion, sliced black olives, croutons, grated cheddar-Jack cheese, and choice of dressing

Seasoned ground beef or fajita chicken, chopped romaine, shredded cheddar cheese, diced tomatoes, and sliced jalapeños served in a deep fried flour taco shell bowl. Served with sour cream and pico de gallo

Served with green salad or Caesar salad. Also comes with your choice of baked potato, mashed potatoes, rice pilaf, or fries

10-ounce cut, lean and tender. Topped with garlic herb compound butter

10-ounce cut, well marbled and extremely flavorful. Topped with garlic herb compound butter

(Friday & Saturday only) Try our reverse-seared prime rib - a whole new dimension in flavor! Seared in a garlic and herb crust, served with creamy horseradish and Au Jus. Quantities limited!

Cubed beef steak breaded and fried to a golden brown then smothered in a rich brown sauce. Served with your choice of dinner salad, freshly tossed Caesar salad, or soup of the day, plus homemade mashed potatoes, and vegetables

Smoked Alaskan salmon over grilled buttered English muffin, topped with two poached eggs* smothered inhollandaise sauce. Served with crispy hashbrowns

Three crêpes with sweet cream cheese, rolled and topped with our berry sauce

(Available 11am til close) Slow-baked until steamy and soft, with your choice of toppings $8.99/Loaded $12.99/Philly style $14.99/Mexi taco meat, diced tomato & cheese

Ground bison patty* topped with Gouda cheese, bacon, roasted garlic rosemary aioli, baby arugula, and tomatoes, on a pretzel bun.

House made meatballs with marinara, fresh mozzarella and Parmesan cheese, on a garlic roll. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries

Traditional clubhouse sandwich, but with two slices of toast instead of three.Bacon, lettuce, tomato, turkey, ham, cheddar and Swiss cheese. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries

Thin sliced ribeye on an Amoroso’s roll with house made cheese sauce, grilled onions and sweet pepper relish. Served with your choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, daily soup, or fries

Slow-cooked pot roast with cheese curds and brown gravy

House made poppers stuffed with bacon, cheddar, and cream cheese. Served with Ranch dressing

Capicola, salami, and prosciutto with provolone cheese, sliced red onion, artichokes, tomatoes and cucumbers. Served with toasted garlic bread

Breaded chicken breast topped with marinara, mozzarella, and Parmesan cheese on a garlic baguette. Choice of green salad, Caesar salad, homemade baked potato salad, coleslaw, soup of the day, or fries

Capicola, salami, and prosciutto on a French roll with provolone cheese, lettuce, tomato, red onion, oil and vinegar. Served hot or cold, with your choice of Caesar salad, green salad, homemade baked potato salad, coleslaw, soup of the day, or fries

Made in-house, topped with mushroom gravy, and served with mashed potatoes, veggies, and choice of Caesar salad, green salad, or soup of the day

A savory, comforting classic! Tender chicken and a medley of vegetables baked with a flaky puff pastry crust. Served with your choice of Caesar salad, green salad, or soup of the day

Tender, slow-cooked, and flavorful, with braised potatoes and carrots. Served with your choice of Caesar salad, green salad, or soup of the day

Wild Pacific salmon* topped with pesto sauce. Served with rice, veggies, and your choice of Caesar salad, green salad, or soup of the day

Alaskan halibut* baked with a crispy Parmesan crust, and topped with garlic cream sauce. Served with rice, veggies, and your choice of Caesar salad, green salad, or soup of the day

Breaded pork loin, golden fried, topped with a mushroom Dijon sauce. Served with mashed potatoes, veggies, and your choice of Caesar salad, green salad, or soup of the day

Penne pasta in our marinara sauce, baked with mozzarella cheese and house made meatballs. Served with garlic bread, and your choice of Caesar salad, green salad, or soup of the day

Pasta stuffed with portabella and crimini mushrooms, mozzarella, and ricotta cheese in a Gorgonzola rosemary cream sauce. Served with garlic bread, and your choice of Caesar salad, green salad, or soup of the day